Gill & Jo Risley
Corporate & Private
Cheshire Caterers
Tatton Catering
Smoked Salmon served with Avocado Mousse with a Crème Fraiche & Beetroot Jam Blini
Glazed Duck Breast in an Orange & Port Sauce served with Dauphinoise Potatoes and watercress
Chocolate Chestnut Roulade Served with Drunken Cherries
